Scale
Units
Ingredients
5m
Prep
2m
Cook
7m
Total
1
Servings
Instructions
- 1Brew 1 shot of espresso.
- 2Steam (or heat) the milk and froth slightly (so it has a thin foam).
- 3Pour the espresso into a cup, then add the steamed milk, holding back the foam. Spoon the foam on top if desired.
- 4Add sugar or sweetener if desired.
👩🍳 Chef Tomi's Notes
The Classical Cafe Latte
Tags
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