Chef, food writer, and recipe developer blending technique with culture. Creating vibrant, health‑conscious meals and teaching approachable skills so anyone can cook with confidence.
30+ years experience • CIA influenced • Health-focused approach
30+ Years Experience• Professional cooking & coaching
500+ Happy Clients• Families & individuals served
CIA Influenced• Culinary Institute training
Health-Focused• Nutrition-aware approach
Craft, Culture, and Care
From professional kitchens to family homes, bringing warmth and expertise to every meal.
Trained with influence from the Culinary Institute of America and seasoned by years of hands‑on work in professional and home kitchens, Chef Tomi brings a warm, practical approach to cooking. From corporate events to private clients and busy families, her mission is simple: make real food taste amazing and fit real life.
Whether you're looking to simplify your week with meal prep, explore a new cuisine, or support a specific diet, you'll get delicious results and clear, judgment‑free guidance.
Philosophy
Real food that tastes amazing
Nutrition science made practical
Cultural flavors with health focus
Judgment-free guidance for all skill levels
Comprehensive Culinary Services
Every offering can be customized for allergies, preferences, and dietary needs. Choose a service to get started — or combine a few for a full‑service experience.
Weekly Meal Prep
Stress‑free, done‑for‑you meals tailored to your goals and schedule — cooked fresh, portioned, labeled, and ready to reheat.