Roasted Vegetables

Name: Roasted Vegetables
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: squash; potatoes; yellow onion; garlic; bread loaf

Savory roasted vegetables with a burst of flavor to taste. It is great for a main course or as a side dish....

Scale

Units

Instructions

1
Wash and cut up vegetables to your desired size.
2
Once chopped, you'll want to liberally douse the vegetables in olive oil. Season with salt, pepper, and fresh herbs. I used rosemary and thyme here.

👩‍🍳 Chef Tomi's Notes

Savory roasted vegetables with a burst of flavor to taste. It is great for a main course or as a side dish.

Roasted Vegetables

Ingredients

Instructions

👩‍🍳 Chef Tomi's Notes

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